The Origin of the Burger

The origins of the burger trace back to 19th-century Hamburg, Germany, where people created "Hamburg steak" by grinding and cooking beef. In the late 19th century, German immigrants brought this style to America, where it gradually evolved into the burger we know today. Americans placed the beef patty between slices of bread, turning it into a convenient and delicious meal. Over time, burgers spread worldwide, becoming a classic fast-food staple and a cultural icon. Today, the burger represents more than just food – it's a symbol of global culinary culture that continues to captivate food lovers everywhere.